Easy Elegant Baked Brie en Croute
One round of Brie 8 – 10”
Sliced Almonds
Marvelous Mango Chutney *
Pepperidge Farm Puff Pastry Sheets
Slice Brie in half horizontally
Spread with a generous amount of Chutney
Sprinkle with sliced almonds
Place other half of Brie on top
Roll out puff pastry until it is uniform
Place Brie face down on pastry dough
Gently pull pastry around and fold to seal (cut off any extra)
Turn it over so that all seams are underneath
Place on cookie sheet
Bake at 325 degrees for 25 minutes or until golden brown
IMPORTANT let it rest about 20 minutes before cutting
Serve with slices of baguette or sturdy crackers
* Marvelous Mango Chutney Recipe see below
No comments:
Post a Comment